Description
Delicious mozzarella skulls perfect for Halloween celebrations.
Ingredients
Scale
- 1 cup mozzarella cheese
- 1/2 cup flour
- 1/4 cup cornmeal
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 tablespoon olive oil
- Food coloring (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix mozzarella cheese, flour, cornmeal, garlic powder, salt, and black pepper.
- Add the egg and olive oil, and mix until a dough forms.
- If desired, add food coloring to the dough for a spooky effect.
- Shape the dough into skulls using a skull mold or by hand.
- Place the shaped skulls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the dough.
- These can be served with marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 skull
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Halloween, Mozzarella, Skulls, Appetizer, Fun Food