Description
A delicious and easy-to-follow recipe for marinated tuna steak that is perfect for grilling.
Ingredients
Scale
- 2 tuna steaks (about 6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a bowl, whisk together soy sauce, olive oil, honey, garlic, ginger, sesame oil, and lime juice.
- Place the tuna steaks in a shallow dish and pour the marinade over them, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat the grill to medium-high heat.
- Remove the tuna steaks from the marinade and season with salt and pepper.
- Grill the tuna steaks for about 2-3 minutes on each side for medium-rare, or longer if desired.
- Remove from the grill and let rest for a few minutes before slicing.
- Serve with your choice of sides and enjoy!
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Make sure not to overcook the tuna to keep it tender and juicy.
- Pair with grilled vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 tuna steak
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Marinated Tuna Steak, Grilling Recipe, Tuna Recipe, Easy Tuna Steak