Description
Deliciously moist and chewy blondies topped with a sweet maple glaze and studded with fresh apples.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup chopped walnuts (optional)
- 1/2 cup maple syrup (for glaze)
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter, brown sugar, and granulated sugar until well combined.
- Add eggs and vanilla extract, mixing until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the diced apples and walnuts, if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the blondies are baking, prepare the maple glaze by whisking together maple syrup and powdered sugar until smooth.
- Once the blondies are done, let them cool for a few minutes before drizzling the maple glaze on top.
- Allow to cool completely before cutting into squares and serving.
Notes
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These blondies can be frozen for up to 2 months; thaw before serving.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Glazed Apple Blondies, Blondies Recipe, Apple Dessert, Maple Dessert