Description
A delicious and hearty dish combining tender steak, creamy potatoes, and a blend of savory toppings, perfect for a comforting meal.
Ingredients
Scale
- 2 large russet potatoes
- 1 lb steak (sirloin or ribeye)
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1/4 cup cooked bacon, crumbled
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork, then bake for 45-60 minutes until tender.
- While the potatoes are baking, season the steak with salt and pepper, then grill or pan-sear to your desired doneness.
- Let the steak rest for a few minutes, then slice it thinly.
- Once the potatoes are done, cut them in half and scoop out some of the flesh to create a well.
- Mix the scooped potato with sour cream, half of the cheese, and seasonings.
- Fill the potato skins with the potato mixture, top with sliced steak, remaining cheese, and crumbled bacon.
- Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add jalapeños to the topping.
- Feel free to substitute the steak with chicken or a meat alternative for a different flavor.
- This dish can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 potato half
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Loaded Steak Potato Bake, Steak and Potato Recipe, Comfort Food