Description
A delicious and flavorful Korean pot roast recipe that is perfect for flavor lovers, combining tender meat with a rich sauce.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 2 carrots, sliced
- 2 cups beef broth
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Preheat the oven to 300°F (150°C).
- In a large bowl, mix soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
- Place the beef chuck roast in a large roasting pan and pour the marinade over it.
- Add chopped onion and sliced carrots around the roast.
- Pour beef broth into the pan.
- Cover the pan with aluminum foil and bake for 3-4 hours, or until the meat is tender.
- Remove the roast from the oven and let it rest for 15 minutes before slicing.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For extra flavor, marinate the roast overnight.
- Serve with steamed rice or noodles for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Korean pot roast, flavor lovers, beef roast, Korean cuisine, comfort food