Description
A delicious and healthy appetizer featuring roasted sweet potato rounds topped with honey and feta cheese.
Ingredients
Scale
- 2 large sweet potatoes
- 1/2 cup crumbled feta cheese
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on a baking sheet and roast for 25-30 minutes, flipping halfway through.
- Once cooked, remove from the oven and drizzle with honey.
- Top with crumbled feta cheese and garnish with fresh parsley.
- Serve warm and enjoy!
Notes
- For a spicier kick, add a sprinkle of red pepper flakes.
- These can be made ahead of time and reheated before serving.
- Feel free to substitute goat cheese for feta if desired.
Nutrition
- Serving Size: 1 round
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Honey Feta Sweet Potato Rounds, Sweet Potato Appetizer, Healthy Snack