Description
A delicious and easy-to-make cheesecake recipe using an air fryer, perfect for dessert lovers.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until fully combined.
- Pour the cheesecake batter over the crust in the springform pan.
- Place the pan in the air fryer and cook for 25-30 minutes, or until the center is set.
- Let the cheesecake cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- Make sure the cream cheese is at room temperature for easier mixing.
- For a flavored cheesecake, consider adding lemon zest or chocolate chips.
- Allow the cheesecake to cool completely before refrigerating to avoid cracks.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Air Fryer Cheesecake, Homemade Cheesecake, Easy Cheesecake Recipe