Description
A delicious and easy recipe for glazed carrots that makes the perfect side dish for any meal.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 2 tablespoons butter
- 1/4 cup brown sugar
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Stir in the brown sugar, water, salt, and pepper.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 15-20 minutes, or until the carrots are tender.
- If desired, sprinkle with cinnamon before serving.
Notes
- For a sweeter flavor, increase the amount of brown sugar.
- Fresh herbs like thyme or parsley can be added for extra flavor.
- These glazed carrots can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Glazed Carrots, Side Dish, Easy Recipe, Carrots Recipe