Description
A classic appetizer that is always a hit at gatherings, these Irresistible Deviled Eggs are creamy, flavorful, and easy to make.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Hard boil the eggs by placing them in a pot, covering with water, and bringing to a boil. Once boiling, cover and remove from heat, letting them sit for 12 minutes.
- Cool the eggs in ice water for 5 minutes, then peel them carefully.
- Slice the eggs in half lengthwise and remove the yolks, placing them in a mixing bowl.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks and mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Sprinkle with paprika and garnish with chives or parsley if desired.
- Serve chilled and enjoy!
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- These can be made a day in advance; just keep them covered in the refrigerator.
- Experiment with different toppings like bacon bits or pickles for variety.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0.2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Deviled Eggs, Appetizer, Crowd-Pleaser, Easy Recipe