Description
Deliciously crispy roast potatoes that are perfectly seasoned, making them an irresistible side dish for any meal.
Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with fresh herbs before serving.
Notes
- For extra crispiness, soak the potatoes in water for 30 minutes before roasting.
- Feel free to adjust the seasoning to your taste.
- These potatoes pair well with a variety of main dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Roast Potatoes, Seasoned Potatoes, Side Dish, Easy Recipe