Description
A creamy and delicious creamed corn dish that is perfect for Thanksgiving, guaranteed to impress your guests.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- In a large saucepan, melt the butter over medium heat.
- Add the corn kernels and sauté for about 5 minutes until tender.
- Stir in the heavy cream, milk, sugar, salt, and black pepper.
- Bring the mixture to a simmer and cook for 10 minutes, stirring occasionally.
- If using, add cayenne pepper for a little heat.
- Remove from heat and stir in the Parmesan cheese until melted and well combined.
- Serve warm as a side dish for Thanksgiving.
Notes
- For a richer flavor, use fresh corn if available.
- This dish can be made ahead of time and reheated before serving.
- Feel free to adjust the seasoning to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Creamed Corn, Thanksgiving Side Dish, Irresistible Creamed Corn