Description
A delightful appetizer featuring flaky crescent dough filled with a creamy cranberry mixture, perfect for any gathering.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, cranberry sauce, powdered sugar, vanilla extract, and cinnamon until smooth.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cranberry cream cheese mixture on the wide end of each triangle.
- Roll up the dough starting from the wide end and place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a festive touch, garnish with chopped pecans or a sprinkle of powdered sugar.
- These bites can be made ahead of time and frozen before baking.
- Serve warm for the best flavor and texture.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cranberry Cream Cheese, Crescent Bites, Appetizer Recipe