Description
A refreshing and flavorful corn salad perfect for summer gatherings.
Ingredients
Scale
- 4 cups of fresh corn kernels
- 1 cup of cherry tomatoes, halved
- 1 cup of diced cucumber
- 1/2 cup of red onion, finely chopped
- 1/2 cup of bell pepper, diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the corn, cherry tomatoes, cucumber, red onion, bell pepper, and cilantro.
- In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your summer delight!
Notes
- Feel free to add avocado for extra creaminess.
- This salad can be made a day in advance for better flavor.
- Adjust the ingredients based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crack Corn Salad, Summer Salad, Corn Salad Recipe