Description
A delicious and indulgent treat combining the sweetness of caramel and the richness of chocolate on fresh apple slices.
Ingredients
Scale
- 4 medium apples, sliced
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles or chopped nuts (optional)
Instructions
- Wash and slice the apples into wedges.
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 30-second intervals, stirring until smooth.
- Dip each apple slice into the caramel, allowing excess to drip off.
- Place the caramel-coated apple slices on a parchment-lined baking sheet.
- In another bowl, melt chocolate chips and coconut oil in the microwave, stirring until smooth.
- Drizzle or dip the caramel-coated apple slices in the melted chocolate.
- Sprinkle with toppings if desired.
- Refrigerate until the chocolate is set.
Notes
- Use tart apples like Granny Smith for a nice contrast with the sweet caramel and chocolate.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to customize toppings based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Chocolate Covered Caramel Apple Slices, Dessert Recipe, Easy Treats