Description
A delicious and easy recipe for cheesy garlic butter corn on the cob that will leave you craving more.
Ingredients
Scale
- 4 ears of corn
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter and minced garlic.
- Brush the corn with the garlic butter mixture.
- Grill the corn for about 10-15 minutes, turning occasionally until tender.
- Remove from the grill and sprinkle with Parmesan cheese and parsley.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- Can be made in the oven if grilling is not an option.
- Serve immediately for the best taste.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheesy Garlic Butter Corn on the Cob, Corn on the Cob Recipe, Grilled Corn Recipe