Description
A creamy and flavorful mashed potato dish enhanced with sweet caramelized onions, perfect for any occasion.
Ingredients
Scale
- 2 pounds of potatoes, peeled and cubed
- 2 large onions, thinly sliced
- 4 tablespoons of butter
- 1/2 cup of milk
- Salt and pepper to taste
Instructions
- In a large pot, boil the cubed potatoes until tender, about 15-20 minutes.
- While the potatoes are cooking, melt 2 tablespoons of butter in a skillet over medium heat.
- Add the sliced onions to the skillet and cook, stirring occasionally, until they are caramelized, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the remaining butter, milk, and the caramelized onions to the potatoes.
- Mash the potatoes until smooth and creamy, then season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- For a richer flavor, use heavy cream instead of milk.
- Feel free to add garlic for an extra kick.
- These mashed potatoes can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Caramelized Onion, Mashed Potatoes, Side Dish, Comfort Food