Description
A delightful side dish featuring sweet, glazed carrots that are sure to impress at any dinner table.
Ingredients
Scale
- 1 pound carrots, peeled and sliced
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/4 cup water
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced carrots and sauté for about 5 minutes.
- Stir in the brown sugar, water, cinnamon, nutmeg, and salt.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the carrots are tender and the sauce has thickened.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding a splash of orange juice.
- These carrots can be made ahead of time and reheated before serving.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Candied Carrots, Sweet Side Dish, Dinner Recipe