Description
A delicious and easy-to-make blueberry French toast casserole that is perfect for breakfast or brunch.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed French bread and blueberries to the egg mixture, gently folding to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Drizzle with maple syrup before serving, if desired.
Notes
- For best results, use day-old bread.
- Feel free to substitute other berries if desired.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Blueberry French Toast Casserole, Breakfast Casserole, Easy French Toast Recipe