Description
A delicious and healthy recipe for BBQ chicken served with roasted sweet potatoes, perfect for a satisfying meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the cubed sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
- While the sweet potatoes are roasting, grill or pan-cook the chicken breasts until fully cooked, about 6-7 minutes per side.
- Brush the cooked chicken with BBQ sauce and let it simmer for a few minutes.
- Once the sweet potatoes are done, assemble the bowls by placing the roasted sweet potatoes and sliced BBQ chicken together.
- Garnish with fresh parsley if desired and serve warm.
Notes
- Feel free to use your favorite BBQ sauce.
- This recipe can be easily doubled for meal prep.
- For a spicier kick, add some cayenne pepper to the sweet potatoes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 70mg
Keywords: BBQ Chicken, Roasted Sweet Potatoes, Healthy Bowls, Easy Dinner Recipe