Description
A delicious and elegant dish featuring chicken breasts stuffed with creamy brie cheese and sweet apples, perfect for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brie cheese, cut into small pieces
- 1 large apple, peeled and diced
- 1/2 cup chopped walnuts
- 2 tablespoons honey
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the brie cheese, diced apple, walnuts, honey, thyme, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the apple and brie mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in herbs for a few hours before cooking.
- Serve with a side of roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Apple and Brie Stuffed Chicken, Chicken Recipe, Stuffed Chicken, Irresistible Chicken Dish