Description
A quick and easy recipe for deliciously caramelized bananas made in an air fryer, perfect for a sweet treat or dessert.
Ingredients
Scale
- 4 ripe bananas
- 2 tablespoons brown sugar
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- Peel the bananas and slice them in half lengthwise.
- In a bowl, mix the brown sugar, melted butter, cinnamon, and vanilla extract.
- Coat the banana halves with the sugar mixture.
- Place the bananas in the air fryer basket, cut side up.
- Air fry for 8-10 minutes or until caramelized and golden brown.
- Serve warm, optionally with ice cream or yogurt.
Notes
- Make sure the bananas are ripe for the best flavor.
- Adjust the sugar based on your sweetness preference.
- Can be served with nuts or chocolate drizzle for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Air Fryer, Caramelized Bananas, Dessert Recipe, Easy Recipe