Description
A warm and comforting creamy garlic bread soup that is perfect for cozy nights.
Ingredients
Scale
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup garlic bread, cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Pour in the vegetable broth and bring to a simmer.
- Add the cubed garlic bread and dried thyme, cooking for about 10 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Blend the soup until smooth using an immersion blender.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Adjust the garlic quantity based on your preference.
- Serve with additional garlic bread on the side for extra indulgence.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Creamy Garlic Bread Soup, Cozy Soup, Comfort Food