Description
These Chocolate Lava Brownie Cookies are a rich and indulgent treat, featuring a gooey chocolate center that oozes out when bitten into.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups semi-sweet chocolate chips
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chunks (for the lava center)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter and chocolate chips over low heat, stirring until smooth.
- Remove from heat and stir in granulated sugar and brown sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
- Fold in the chocolate chunks for the lava center.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until the edges are set but the centers are still soft.
- Let cool for a few minutes before transferring to a wire rack to cool completely.
Notes
- For an extra indulgent treat, serve warm with a scoop of vanilla ice cream.
- Store cookies in an airtight container for up to a week.
- Adjust baking time for softer or firmer cookies based on preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Chocolate Lava Brownie Cookies, Decadent Cookies, Dessert Recipes