Description
A quick and easy recipe for Honey Garlic Chicken and Broccoli, perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cornstarch
- 1 tablespoon water
Instructions
- In a bowl, mix honey, soy sauce, garlic, cornstarch, and water to create the sauce.
- Heat olive oil in a pan over medium heat.
- Add chicken pieces and cook until browned and cooked through.
- Add broccoli to the pan and stir-fry for 3-4 minutes.
- Pour the honey garlic sauce over the chicken and broccoli, stirring to coat.
- Cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over rice or noodles.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Can substitute chicken with tofu for a vegetarian option.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Garlic Chicken, Broccoli, Weeknight Meal, Easy Recipe