Description
Homemade Sourdough Dog Biscuits are simple and healthy treats made with just four ingredients, perfect for your furry friend.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup whole wheat flour
- 1/4 cup rolled oats
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sourdough starter, whole wheat flour, rolled oats, and water.
- Knead the mixture until it forms a dough.
- Roll out the dough to about 1/4 inch thickness.
- Cut into desired shapes using cookie cutters.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store the biscuits in an airtight container for up to two weeks.
- Feel free to add other dog-safe ingredients like peanut butter or pumpkin for added flavor.
- Always consult with your veterinarian before introducing new treats to your dog’s diet.
Nutrition
- Serving Size: 1 biscuit
- Calories: 50
- Sugar: 0g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Homemade Sourdough Dog Biscuits, Dog Treats, Sourdough, Easy Dog Recipes