Description
Delicious and healthy homemade peanut butter dog treats made with sourdough, perfect for your furry friend.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sourdough starter
- 2 cups whole wheat flour
- 1/4 cup water (if needed)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, sourdough starter, and egg until well combined.
- Add the whole wheat flour gradually, mixing until a dough forms.
- If the dough is too dry, add water a tablespoon at a time until it reaches the right consistency.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut into desired shapes using cookie cutters.
- Place the treats on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool completely before serving to your dog.
Notes
- Store treats in an airtight container for up to two weeks.
- These treats can be frozen for longer storage.
- Always check with your vet before introducing new treats to your dog’s diet.
Nutrition
- Serving Size: 1 treat
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Homemade, Peanut Butter, Dog Treats, Sourdough