Description
Delicious and healthy homemade dog snacks made using sourdough starter, perfect for your furry friend.
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup peanut butter (unsweetened)
- 1/4 cup chicken broth (low sodium)
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the sourdough starter, whole wheat flour, rolled oats, peanut butter, chicken broth, and egg until well combined.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut the dough into desired shapes using cookie cutters.
- Place the cutouts on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let the snacks cool completely before serving them to your dog.
Notes
- Store the snacks in an airtight container for up to a week.
- You can substitute whole wheat flour with oat flour for a gluten-free option.
- Make sure the peanut butter is free from xylitol, which is toxic to dogs.
Nutrition
- Serving Size: 1 snack
- Calories: 50
- Sugar: 1g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Homemade Dog Snacks, Sourdough Starter, Dog Treat Recipes