Description
A rich and creamy homemade chocolate pudding that is easy to make and deliciously satisfying.
Ingredients
Scale
- 2 cups milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Gradually add the milk while whisking to combine.
- Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
- Remove from heat and stir in the vanilla extract and butter until smooth.
- Pour the pudding into serving dishes and let it cool to room temperature.
- Refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use whole milk or add a splash of heavy cream.
- Top with whipped cream or chocolate shavings for extra indulgence.
- This pudding can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Homemade Chocolate Pudding, Chocolate Dessert, Creamy Pudding