Description
A quick and easy recipe for homemade buffalo sauce that can be made in just 5 minutes.
Ingredients
Scale
- 1/2 cup hot sauce
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a small saucepan, melt the butter over medium heat.
- Once melted, add the hot sauce, white vinegar, garlic powder, and cayenne pepper.
- Whisk the ingredients together until well combined.
- Bring the mixture to a simmer and cook for 1-2 minutes.
- Remove from heat and let cool slightly before using.
Notes
- Adjust the heat level by using more or less hot sauce.
- This sauce can be stored in the refrigerator for up to a week.
- Great for wings, sandwiches, and dipping sauces.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Homemade Buffalo Sauce, Easy Buffalo Sauce Recipe, Quick Buffalo Sauce