Description
Delicious and fluffy homemade biscuits perfect for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently for about 30 seconds.
- Roll out the dough to about 1 inch thick and cut out biscuits using a round cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm with butter or jam.
Notes
- For extra flavor, add herbs or cheese to the dough.
- Make sure the butter is very cold for the best texture.
- Do not overwork the dough to keep the biscuits fluffy.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Homemade Biscuits, Easy Biscuits, Fluffy Breakfast Biscuits