Description
A nutritious twist on traditional garlic bread, this high protein flatbread is perfect for health-conscious individuals looking for a delicious snack or side dish.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup protein powder
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon baking powder
- 1/2 cup water
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- In a mixing bowl, combine whole wheat flour, protein powder, salt, garlic powder, and baking powder.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Knead the dough for a few minutes until smooth.
- Divide the dough into small balls and roll each ball into a flatbread shape.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add minced garlic to the dough.
- Store any leftover flatbreads in an airtight container in the refrigerator.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: High Protein Garlic Bread Flatbread, Healthy Garlic Bread, Protein Flatbread Recipe