Description
A nutritious and tasty high protein egg salad recipe perfect for a healthy meal.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon fresh dill (optional)
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a mixing bowl, combine the Greek yogurt and Dijon mustard.
- Add the chopped eggs, celery, green onions, salt, and pepper to the bowl.
- Mix everything together until well combined.
- If using, fold in the fresh dill for added flavor.
- Serve on whole grain bread, lettuce wraps, or enjoy it on its own.
Notes
- For a creamier texture, you can add more Greek yogurt.
- This salad can be stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Keywords: High Protein Egg Salad, Healthy Egg Salad, Protein Salad Recipe