Description
A delicious and comforting soup packed with sausage, spinach, and hearty vegetables, perfect for any occasion.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh spinach
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup pasta (optional)
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the carrots and celery, cooking for another 5 minutes.
- Add the chicken broth, diced tomatoes, oregano, salt, and pepper. Bring to a boil.
- If using, add the pasta and cook according to package instructions.
- Stir in the spinach and cook until wilted.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like zucchini or bell peppers.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a spicier version, use hot Italian sausage.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Hearty Sausage Spinach Soup, Italian soup, comfort food, healthy soup