Description
A collection of hearty and comforting crock pot soups perfect for enjoying on football Sundays and during leaf-peeping days.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced tomatoes
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup corn, frozen
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef with the chopped onion and minced garlic.
- Transfer the beef mixture to the crock pot.
- Add the beef broth, diced tomatoes, carrots, potatoes, corn, and Italian seasoning.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir well before serving and enjoy warm.
Notes
- Feel free to add your favorite vegetables.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Top with shredded cheese or fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Crock Pot, Soup, Fall, Hearty, Football Sundays, Leaf-Peeping