Description
Delicious and nutritious pumpkin chocolate chip bars that are perfect for a guilt-free indulgence.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix together the pumpkin puree, almond butter, honey (or maple syrup), and vanilla extract until smooth.
- Add the rolled oats, baking soda, cinnamon, nutmeg, and salt to the mixture and stir until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into bars.
Notes
- Store leftovers in an airtight container in the refrigerator for up to a week.
- These bars can be frozen for longer storage.
- Feel free to add nuts or seeds for extra crunch.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Healthy Pumpkin Chocolate Chip Bars, Guilt-Free Dessert, Vegan Pumpkin Bars