Description
A simple and nutritious recipe for homemade dog cookies using common pantry ingredients, ensuring your furry friend enjoys a healthy treat.
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/2 cup peanut butter (unsweetened)
- 1/4 cup water
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the whole wheat flour and rolled oats.
- Add the peanut butter, water, and honey to the dry ingredients and mix until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut the dough into shapes using cookie cutters.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let the cookies cool completely before serving them to your dog.
Notes
- Store the cookies in an airtight container for up to two weeks.
- Feel free to substitute the peanut butter with pumpkin puree for a different flavor.
- Always check for allergies before introducing new treats to your dog’s diet.
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Healthy Dog Cookies, Homemade Dog Treats, Dog Cookies Recipe, Pantry Staples Dog Treats