Description
A moist and flavorful loaf cake made with fresh apples and carrots, perfect for a healthy dessert or snack.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup grated apples
- 1/2 cup honey or maple syrup
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the grated carrots, grated apples, honey (or maple syrup), applesauce, melted coconut oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the walnuts if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This loaf can be frozen for up to 3 months; wrap it tightly in plastic wrap and foil.
- Feel free to add raisins or other nuts for extra flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Healthy Apple Carrot Cake Loaf, Guilt-Free Treat, Healthy Dessert, Carrot Cake Recipe