Description
Delicious and healthy brownies that are vegan and guilt-free, perfect for satisfying your sweet tooth without the extra calories.
Ingredients
Scale
- 1 cup black beans, rinsed and drained
- 1/2 cup unsweetened cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup oat flour
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a food processor, combine the black beans, cocoa powder, maple syrup, almond butter, oat flour, vanilla extract, baking powder, and salt. Blend until smooth.
- Fold in the dark chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container for up to 5 days.
- These brownies can be frozen for up to 3 months.
- Feel free to add nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Guilt-Free Vegan Brownies, Healthy Brownies, Vegan Dessert, Guilt-Free Dessert