Description
Ground Turkey Taco Bowls are a healthy and delicious meal option, packed with flavor and nutrients.
Ingredients
Scale
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add ground turkey and cook until browned.
- Stir in taco seasoning, black beans, and corn; cook for an additional 5 minutes.
- Assemble the bowls by layering the turkey mixture, cherry tomatoes, avocado, lettuce, and cheese.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Feel free to customize with your favorite toppings.
- This recipe can be made ahead and stored in the fridge for meal prep.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Turkey, Taco Bowls, Healthy Meal, Mexican Cuisine