Description
A quick and tasty one-pan meal featuring ground beef, taco seasoning, and colorful vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onions and bell peppers, cooking until softened.
- Stir in the taco seasoning, black beans, corn, and diced tomatoes.
- Simmer for 5-7 minutes, allowing flavors to meld.
- Top with shredded cheese and cover until melted.
- Serve warm, garnished with your favorite toppings.
Notes
- Feel free to add other vegetables like zucchini or spinach.
- Can be served with tortillas or over rice for a heartier meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Taco Skillet, quick dinner, one-pan meal, taco recipe