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Grinder Salad Wraps

Grinder Salad Wraps: Discover a Flavorful Twist!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 2 wraps 1x
  • Category: Lunch
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Grinder Salad Wraps are a delicious and healthy twist on traditional wraps, packed with fresh vegetables and flavorful ingredients.


Ingredients

Scale
  • 1 large tortilla or wrap
  • 1 cup mixed greens
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced cucumbers
  • 1/4 cup shredded carrots
  • 1/4 cup diced bell peppers
  • 1/4 cup sliced olives
  • 1/4 cup feta cheese (optional)
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • Salt and pepper to taste

Instructions

  1. Start by preparing all the vegetables: wash and chop the mixed greens, tomatoes, cucumbers, carrots, bell peppers, and olives.
  2. In a large bowl, combine the mixed greens, tomatoes, cucumbers, carrots, bell peppers, and olives.
  3. In a small bowl, whisk together the olive oil, vinegar, salt, and pepper to create a dressing.
  4. Pour the dressing over the salad mixture and toss to combine.
  5. Lay the tortilla or wrap flat and place the salad mixture in the center.
  6. If using, sprinkle feta cheese on top of the salad mixture.
  7. Fold the sides of the tortilla over the filling and roll it up tightly.
  8. Slice the wrap in half and serve immediately.

Notes

  • Feel free to customize the vegetables based on your preference.
  • For added protein, consider adding grilled chicken or chickpeas.
  • These wraps can be made ahead of time and stored in the refrigerator for a quick meal.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: Grinder Salad Wraps, Healthy Wraps, Vegetarian Wraps, Salad Wraps