Description
A refreshing and vibrant salad packed with greens and a creamy dressing, perfect for a light meal or side dish.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh herbs (parsley, chives, basil)
- 1/2 cup Green Goddess dressing
Instructions
- In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion.
- Add the fresh herbs and gently toss to combine.
- Drizzle the Green Goddess dressing over the salad and toss again until everything is well coated.
- Serve immediately and enjoy the freshness!
Notes
- Feel free to add protein like grilled chicken or chickpeas for a heartier meal.
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
- For a vegan version, ensure the dressing is dairy-free.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Green Goddess Salad, fresh salad, healthy salad, vegetarian salad