Description
Gooey Five Ingredient Monkey Bread is a quick and easy dessert that combines soft, buttery dough with a sweet cinnamon sugar coating, perfect for sharing.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 cup of brown sugar
- 1/2 cup of butter
- 2 teaspoons of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the brown sugar and cinnamon together.
- Cut the biscuit dough into quarters and roll each piece into a ball.
- Coat each dough ball in the cinnamon sugar mixture.
- Place the coated dough balls in a greased bundt pan, adding nuts if desired.
- Melt the butter and pour it over the dough in the bundt pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a plate.
Notes
- For extra flavor, add vanilla extract to the melted butter.
- Serve warm for the best gooey texture.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gooey Five Ingredient Monkey Bread, easy dessert, cinnamon sugar bread