Description
A hearty and comforting soup inspired by traditional Golumpki, featuring ground beef and cabbage in a rich tomato broth.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 1 cup rice, uncooked
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add ground beef to the pot, cooking until browned. Drain excess fat.
- Stir in chopped cabbage, cooking until slightly wilted.
- Add crushed tomatoes, beef broth, rice, paprika, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 30-40 minutes, or until rice is cooked and cabbage is tender.
- Serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add red pepper flakes.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Golumpki Soup, Ground Beef, Comfort Food, Polish Soup