Description
Gochujang Butter Noodles are a delicious and spicy dish that combines the rich flavors of gochujang with creamy butter, creating a unique and satisfying meal.
Ingredients
Scale
- 8 oz noodles
- 2 tbsp gochujang
- 2 tbsp unsalted butter
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and ginger, sautéing until fragrant.
- Stir in the gochujang, soy sauce, and sesame oil, mixing well.
- Add the cooked noodles to the skillet, tossing to coat them in the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust the amount of gochujang to taste for desired spiciness.
- Can add vegetables like bell peppers or spinach for extra nutrition.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Gochujang Butter Noodles, Korean noodles, spicy noodles, vegetarian noodles