Description
Delicious and fluffy gluten-free pumpkin dinner rolls perfect for any meal.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup pumpkin puree
- 1/4 cup honey
- 1/4 cup milk (or dairy-free alternative)
- 1/4 cup olive oil
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 large eggs
Instructions
- In a small bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine gluten-free flour, salt, cinnamon, and nutmeg.
- Add pumpkin puree, honey, olive oil, and eggs to the dry ingredients.
- Pour in the yeast mixture and mix until a dough forms.
- Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into rolls and place them on a baking sheet lined with parchment paper.
- Let the rolls rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For a sweeter roll, add more honey to the dough.
- These rolls can be frozen after baking for later use.
- Serve warm with butter or your favorite spread.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gluten-Free, Pumpkin, Dinner Rolls, Bread, Baking