Description
A delightful gluten-free cinnamon raisin bread that is perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the gluten-free flour, sugar, cinnamon, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Fold in the raisins.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider adding chopped nuts or a sprinkle of nutmeg.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be toasted for a delicious breakfast treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Gluten-Free, Cinnamon, Raisin, Bread, Baking