Description
A delicious and spicy gluten-free focaccia topped with cheese and jalapeños, perfect for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup warm water
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup shredded cheese (cheddar or mozzarella)
- 2–3 jalapeños, sliced
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the gluten-free flour, instant yeast, salt, garlic powder, and dried oregano.
- Add warm water and olive oil to the dry ingredients and mix until a dough forms.
- Fold in the shredded cheese and sliced jalapeños.
- Transfer the dough to a greased baking pan and spread it out evenly.
- Let the dough rise for about 20-30 minutes.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Allow to cool slightly before slicing and serving.
Notes
- For a spicier focaccia, add more jalapeños or use pickled jalapeños.
- Store leftovers in an airtight container for up to 3 days.
- This focaccia can be served warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Gluten-Free, Cheesy, Jalapeño, Focaccia, Bread