Description
Delicious and fluffy gluten-free cheddar bay biscuits that are perfect for any occasion.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the gluten-free flour, baking powder, salt, garlic powder, and onion powder.
- Stir in the shredded cheddar cheese.
- In a separate bowl, mix the melted butter and milk together.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped parsley.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add more cheese or herbs.
- These biscuits are best served fresh but can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Gluten-Free Cheddar Bay Biscuits, gluten-free biscuits, cheddar biscuits