Description
A delicious and healthy dessert made with fresh apples and a gluten-free topping.
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of gluten-free oats
- 1/2 cup of almond flour
- 1/2 cup of brown sugar
- 1/4 cup of melted coconut oil
- 1 tsp of cinnamon
- 1/4 tsp of nutmeg
- 1/4 tsp of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with cinnamon and nutmeg.
- In another bowl, mix the oats, almond flour, brown sugar, and salt.
- Add the melted coconut oil to the oat mixture and stir until combined.
- Spread the apple mixture in a baking dish and top with the oat mixture.
- Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with a scoop of vanilla ice cream for extra indulgence.
- Can substitute apples with pears for a different flavor.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gluten-Free Apple Crisp, healthy dessert, gluten-free dessert